Whole hog · wood cooked
B’s Barbecue
No-frills eastern NC barbecue that opens early and famously closes when the day’s food is gone.
B’s is a no-frills whole-hog room on the road that now carries its name. The day ends when the pork, chicken, and ribs are gone.
More about this stop
Cash culture and early sellouts are part of the stop. Treat the posted closing time as a hope, not a promise.
Before you go
- Go early. Tuesday through Saturday mornings are the safest window.
- Carry cash and have a backup stop ready if the sold-out sign is up.
- Closed Sunday and Monday.
On the routeWhole Hog, Down East
From the guides
A tiny, no-frills institution where the road bears the restaurant’s name and the day ends when the food runs out.
Tip. Go early, carry cash, and have a backup plan if the sold-out sign is up.
Read Whole Hog, Down EastNearby
Plan the stop
From the trail
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