Pork shoulder · hardwood coals
Stamey’s Barbecue
Lexington-style pork cooked over hardwood coals, served with the house dip and red slaw.
Stamey’s cooks Lexington-style pork over hardwood coals at the Gate City Boulevard room, then dresses it with house dip and red slaw.
More about this stop
Founded in 1930, it is a Triad landmark for shoulder barbecue outside Lexington proper.
Before you go
- Closed Sunday. Drive-thru opens before the dining room.
- This listing is the Gate City Boulevard location.
- A convenient stop if you are not driving all the way to Lexington.
On the routeRed Slaw Country
From the guides
Pork shoulder cooks over hardwood coals before meeting the house dip and a traditional serving of red slaw.
Tip. The Gate City Boulevard location makes a convenient Triad stop.
Read Red Slaw CountryNearby
Plan the stop
From the trail
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