Competition barbecue · slow smoked
The BBQ Lab
A competition-rooted smokehouse serving pulled pork, brisket, ribs, and other slow-smoked meats.
The BBQ Lab grew from competition barbecue into a North Hills smokehouse for pulled pork, brisket, ribs, and other slow-smoked meats.
More about this stop
When a cut is gone, it is gone. Real pit time sets the menu more than a printed promise.
Before you go
- Closed Monday.
- North Hills parking decks are the simplest approach.
- Popular meats can sell out; arrive earlier on weekends.
Plan the stop
From the trail
Visitor notes
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